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Kaitlyn

pulled pork sandwich

Pulled Pork with Bourbon Peach Barbecue Sauce

grilled peach topped with frozen yogurt, caramel and pecans

Grilled Peaches with Bourbon Caramel and Maple Pecans

plate of grilled lettuce and vegetables with a Caesar dressing

Healthy Grilled Caesar salad

baked cod with potatoes and peppers

Portuguese Cod with Potatoes and Peppers

risotto with summer vegetables

Summer Vegetable Risotto

grilled corn with a lime crema drizzled on top

Spicy Grilled Corn with Healthy Lime Crema

plate of grilled zucchini, bell pepper, asparagus and carrot

Smoky & Spicy Grilled Vegetables

salad tossed with a basil vinaigrette

Summer Salad with Basil Vinaigrette

pasta amatriciana

Pasta all’Amatriciana

salmon over coconut rice and topped with mango salsa

Spicy Salmon with Mango Salsa and Coconut Cauliflower Rice

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Welcome!

photo of author in the kitchenHi all, I’m Kaitlyn! Sauté By The Bay is all about simple global recipes, made with a healthy Californian spin. I’m excited to share some yummy recipes, travel tips and more!

Learn More About Kaitlyn >>

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