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Pasta

Pasta with Sausage, Mushrooms and Spinach

Pumpkin Mac and Cheese with Brussel Sprouts and Bacon

Pasta all’Amatriciana

Fresh Homemade Pasta

Duck Ragu

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Hi all, I’m Kaitlyn! Sauté By The Bay is all about simple global recipes, made with a healthy Californian spin. I’m excited to share some yummy recipes, travel tips and more!

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