Description
Grated carrot salad with a lemony spiced marinade, herbs and almonds.
Ingredients
Scale
- 6 tablespoons extra-virgin olive oil
- 6 tablespoons fresh lemon juice
- 4 teaspoons honey
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 lbs. carrots
- 1 cup fresh parsley (chopped)
- 1 cup fresh cilantro (chopped)
- ½ cup slivered almonds (toasted)
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together olive oil, lemon juice, honey, cumin and paprika. Season with salt and pepper.
- Peel and then grate all the carrots on the large holes of a box grater or in a food processor fitted with a grating attachment. You should end up with about 6 cups of grated carrot.
- Add the dressing into the carrots and toss to coat, adding additional lemon juice, salt or pepper to taste.
- Stir in parsley and cilantro and set aside to marinate for at least 30 minutes and up to 2 hours before serving.
- Mix in toasted almonds and serve.
- Prep Time: 10 minutes
- Category: Salad