Description
Fluffy pumpkin spiced pancakes, perfect for a lazy Sunday morning.
Ingredients
Scale
- 1 cup reduced fat sour cream
- 1 cup canned pure pumpkin purée
- 1 cup all purpose flour
- 4 tablespoons sugar
- 2 teaspoon baking soda
- ½ teaspoon salt
- 3 teaspoons pumpkin pie spice
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoon butter + more for serving
- Maple syrup
Instructions
- In a medium bowl, whisk together the flour, baking soda, salt and pumpkin pie spice.
- In another large bowl, whisk together the sour cream, pumpkin purée, sugar, eggs and vanilla extract.
- Add dry ingredients to the wet ingredients and whisk together until combined.
- Heat a griddle or skillet over medium-low heat.
- Melt half a tablespoon of butter on griddle. Pour ¼ cup rounds of batter onto hot griddle (2-4 pancakes depending on griddle size). Cook about 3 minutes until golden brown and flip. Cook for another 3 minutes on the second side. (Note pancakes will be a little darker than your normal pancake due to the pumpkin color.)
- Repeat until batter is gone, using more butter on griddle as needed.
- Serve pancakes with additional butter and maple syrup.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Breakfast