Description
Your favorite summer vegetables marinaded in flavorful, smoky spices and grilled to perfection.
Ingredients
Scale
- ¼ cup light mayonnaise
- ¼ cup extra virgin olive oil
- 3 tablespoons lemon juice
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon ground coriander
- ½ teaspoon chile powder
- 1 bunch of asparagus, trimmed
- 1 zucchini, sliced diagonally
- 1 bell pepper, cut into large chunks
- 4–5 small carrots, peeled
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the mayonnaise, olive oil, lemon juice, paprika, cumin, garlic powder and coriander. Season with salt and pepper.
- Toss the vegetables with the marinade in either a large dish or ziplock bag. Place in the refrigerator for 30-45 minutes.
- Heat a grill or grill pan over moderately high heat. Grill the vegetables, turning occasionally, until tender and charred, about 6 minutes total. Depending on the size of your carrots, you may need to leave them on for a few more minutes. Serve with your favorite barbecue and sides!
- Prep Time: 10 minutes
- Marinade Time: 30 minutes
- Cook Time: 6 minutes